Our Current Projects & Clients
FoodLoop NW Co-Packing Program
Our Small-Batch Kitchen Project is actively create locally sourced, nutritious, and culturally-relevant value-added products using Northwest-grown produce, fruits, nuts, and grains.
Our wrap-around co-packing project combines the know-how and experience of FoodLoopNW with your unique farm, non-profit/NPO, foodbank, or small food business needs.
Brown Sugar Baking Co.
BSB Co. is a vegan/allergen-free baking company based in Seattle’s Central District providing fresh-baked and packaged cookies, pastries, and cakes for over 15 years.
Nomad Mix
Nomad Trailmix, based in Portland OR, is a small batch of handcrafted clusters of wild flavors blended into every mix. Each bag contains at least one type of seed, nut, fruit, and vegetable. It is gluten-free, paleo, and almost vegan, except for locally sourced honey as the only added sweetener.
Add your pricing strategy. Be sure to include important details like value, length of service, and why it’s unique.
Advanced
